DNL擁有具備國際化實業(yè)的新西蘭本土技術(shù)團(tuán)隊，負(fù)責(zé)研發(fā)，生產(chǎn)和質(zhì)量控制，在乳制品、健康食品以及營養(yǎng)保健品領(lǐng)域有豐富的世界經(jīng)驗，敏銳的市場洞察和團(tuán)隊協(xié)作能力。
獲得數(shù)學(xué)與商業(yè)雙學(xué)士學(xué)位。曾擔(dān)任9年總經(jīng)理和14年生產(chǎn)經(jīng)理，擁有豐富的跨國企業(yè)食品飲料生產(chǎn)工廠的建設(shè)、優(yōu)化等實戰(zhàn)經(jīng)驗。
John Walters has Bachelor of Mathematical Science and Business. John has more than 9yrs experiences as General Manager and more than 14 yrs as Plant Manager. He is full of global experience in development and improvement of production site.
新西蘭奧克蘭大學(xué)食品科學(xué)專業(yè)博士，主要從事微膠囊包埋應(yīng)用、功能性食品研發(fā)、產(chǎn)品商業(yè)化，曾發(fā)表多篇論文，并成功申請發(fā)明專利及政府基金。
Cissie Chen has PhD in Food Science from UoA. She experienced in micro-encapsulation tech, functional foods development and commercialization with published research articles, patent and government Funding support.
新西蘭奧克蘭技術(shù)大學(xué)食品技術(shù)碩士。曾擔(dān)任新西蘭第一產(chǎn)業(yè)部出口合規(guī)部門的認(rèn)證經(jīng)理，對于新西蘭的監(jiān)管模式和進(jìn)口國法規(guī)擁有深層次的理解。
Vaughan has MSc in Food Technology from AUT. He is former Certification Manager in MPI in export compliance department. Vaughan has excellent understanding of both NZ regulatory model and importing country regulations.